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Originally a Sunoco gas station right on the Intracoastal waterway, Le Tub opened in 1975, and the first thing you notice today are the old-fashioned claw foot bathtubs filled with plants, flowers and palms surrounded by driftwood that greet you at the entrance, on the patios, dock and walkways. The celebration of tubs is enhanced with objects and treasures discovered on Hollywood Beach that were collected by Russel T. Kohuth, Le Tub’s founder, while on his daily jogs and then placed, nailed up or hidden in nooks and crannies all over the restaurant. Even more funky finds that washed ashore were contributed by the local lifeguards who would show up with nautical bric-a-brac to trade for beers. Regulars also got into the act and donated many personal mementos that adorn our walls and ceilings making Le Tub a carefree beachcomber hangout.

Over the years, besides the attraction of our wacky ambiance and the thousands of collected and found artifacts used to “decorate” Le Tub, people love coming by for the ocean breezes, dockside drinking and dining and spectacular sunsets over the bay. Preserved for nearly 50 years it’s easy to get that Old Florida feeling when you walk through our emporium to sit on the water at tables made from reclaimed wood and sun-bleached dock boards from marinas all over the county and then watch all the manatees, fish, boats and yachts cruising by.

Le Tub offers seafood, beers, cocktails, burgers, chili, ribs, steaks, and salads. But we are rightfully famous for our big 13-ounce charcoaled sirloin burgers. Oprah Winfrey praised our burger after GQ Magazine declared it “America’s Best Burger” in 2006. This came about because a writer for GQ, Alan Rickman, traveled 23,750 miles all over the USA, consumed 160,000 calories, tasted 162 burgers to find what he said was the “best damned assemblage of ground beef and buns this country serves up.” That’s us, and the burger recipe hasn’t changed either.

Welcome to the history and authentic vibe of Le Tub!

Story Continued

LE BEGINNINGS

Chili $9
cheddar, sour cream & fritos

Daily Soup $9

Mozzarella Sticks $13
with lots of marinara sauce

Shrimp Cocktail $15
cocktail sauce, lemon

Smoked Fish Dip $13
celery, carrot sticks, radish & crackers

Queso & Mexican Salsa $10
with salty tortilla chips

Chili Cheese Fries $12
with shredded cheddar, sour cream & jalapeño

Steamed Shrimp $24
steamed with old bay seasoning, served with butter and cocktail sauce

LE SALADS

– add chicken +$9 / mahi or salmon +$12

Seafood Salad $25
A mix of fresh seafood on top of lettuce, with dill-goddess dressing

Greek Salad $15
romaine, tomatoes, onions, cucumbers, kalamata olives, bell peppers, feta cheese & house dressing

Garden Salad $11
lettuce, tomatoes, carrots, radish, cucumbers, & house dressing

KID’S MENU

Kid’s Burger $12 add cheese +$1
Crispy Chicken Tenders $11
Mac and Cheese $10

All kids meals are served with thick-cut steak fries.
Must be 12 years old or younger to order.

LE BURGER

The Original $15
Le Tub’s nationally known 13 oz. hand-pattied, cooked to order burger, seasoned, char-grilled, served on a kaiser roll with onion, tomato & lettuce.
add American or Swiss cheese +$1
add pickles +$0.50
add bacon +$2.50

LE SANDWICHES

Blackened Mahi Sandwich $16
on a kaiser roll with l.t.o. & herb mayo

Grilled Chicken BLT $16
on a bun with bacon, swiss, l.t.o. & tub sauce

All Beef Jumbo Dog $8
grilled or steamed

Chili Cheese Dog $12

LE MAINS

Barbecue Ribs $29.50
full rack served with fries

Grilled Mahi Mahi $28
seasoned & grilled, served with green beans & fries

Pineapple Soy Salmon $26
cilantro-lime rice, buttery green beans

Crab Legs Market Price
snow crab clusters with hot butter

NY Strip Steak $36
served with salad & fries

LE SIDE OF FRIES

Thick Cut Steak Fries sm $6 • lg $8

LE DESSERT

Slice of the Day $9
ask your server for details

Key Lime Pie $8
with whipped cream

Home-Made Turtle Pie in a cup $8
oreo crumb, caramel & pecans

Warning

Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical conditions.

*Menu items and prices are subject to change without notice.

LE WINE

SPARKLING
Prosecco, Mionetto, Avantgarde, IT $11/39
Champagne, Nicolas Feuillatte, FR –/$95

WHITE
Pinot Grigio, Santa Cristina, IT $11/39
Chardonnay, La Crema, Monterey, CA $13/49
Sauvignon Blanc, Kim Crawford, NZ $12/42

ROSÉ
Rhone Blend, La Vieille Ferme, FR $12/40

RED
Pinot Noir, Josh, CA $11/39
Cabernet, The Show, CA $12/42

LE BEER & SELTZER

DOMESTIC $5.50
Bud Lite
Miller Lite
Yuengling
Michelob Ultra
High Noon Seltzer $8

IMPORT/CRAFT$6
Heineken
Stella Artois
Corona
Corona Light
Red Stripe
Modelo
Lagunitas IPA
Floridian
Hop Gun
Heineken 0.0 Alcohol Free

LE VIRGIN

Acqua Panna $4
Sparkling San Pellegrino $4
Fever Tree Ginger Beer $5
Virgin Watermelon Mint Mojito $8
Virgin Piña Colada $9
Virgin Strawberry Mint Daiquiri $9

LE COCKTAILS

All our bevs are made with 100% fresh squeezed lemon & lime juice.

Strawberry Sandbar Spritz $12
A bubbly sipper. Tito’s Handmade Vodka
with strawberry, grapefruit, Aperol, and fresh lemon. Topped with soda.

Watermelon Mint Mojito $14
Cruzan white rum, fresh pressed watermelon juice, lime, and mint

I Woke Up and the Pain was Gone
Level of Pain
Level I $14
Level II $19
A classic painkiller. Pusser’s Navy Rum shaken with pineapple, coconut cream, orange juice and a dash of nutmeg

Double Rum Runner $13
Appleton Jamaica Rum, Caribbean rum, Creme de banana, pineapple, lime, and grenadine

The Beach Bum $15
A boozy old fashioned. Stirred with Wild Turkey 101 Bourbon, a rich brown sugar syrup, and a blend of bitters. Served with an orange twist and a filthy black cherry.

LE BLOODY MARY

Boozy Bloody Mary $13
A Le Tub signature. Housemade bloody mix, vodka & pickle juice. Garnished with pickle, celery, olive, and Cajun-spiced rim.

LE FROZEN

Add a Floater +$3

Myers’s Dark Rum or Cruzan Hurricane Proof Rum

Toasted Piña Colada $14
Caribbean rum, Coco Lopez, pineapple juice, and
fresh lime juice. Sprinkled with toasted coconut.

Strawberry Mint Chill Sesh $13
A daquiri with Caribbean rum, strawberry purée, lime juice and fresh mint.

Shipwrecked Mudslide $13
Absolut Vodka, coffee liqueur, Carolans Irish Cream

LE MARGARITA

The Fresh Squeeze $14
Hornitos Blanco, orange liqueur, fresh lime, agave, salt rim

A1A Cadillac $16
Campo Bravo Reposado, orange liqueur, fresh orange and lime, chili-lime salt rim

Spicy Mango Mamacita $14
Espolon Blanco, mango, jalapeños, hellfire bitters, chili-lime salt rim

HAVE A SHOT-SKI

Serves up to 4… tequila, vodka, whatever…

LE MERCH

Be sure to check out our assortment of Tee Shirts, Hoodies, Ball Caps, Boating Shirts, Hot Sauce & more.