Food
Le Beginnings
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Chili
$9Cheddar, sour cream & fritos
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Daily Soup
$9 -
Mozzarella Sticks
$13With lots of marinara sauce
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Shrimp Cocktail
$15Cocktail sauce, lemon
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Smoked Fish Dip
$13Celery, carrot sticks, radish & crackers
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Queso & Mexican Salsa
$10With salty tortilla chips
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Chili Cheese Fries
$14With shredded cheddar, sour cream & jalapeño
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Steamed Shrimp
$25Old bay seasoning, served with butter & cocktail sauce
Le Salads
Add Chicken +$9 or Mahi / Salmon +$12-
Seafood Salad
$25A mix of fresh seafood on top of lettuce, with dill-goddess dressing
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Greek Salad
$15Romaine, tomatoes, onions, cucumbers, kalamata olives, bell peppers, feta cheese & house dressing
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Garden Salad
$11Lettuce, tomatoes, carrots, radish, cucumbers & house dressing
Le Burger
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The Original
$17Le Tub’s nationally known 13 oz. hand-pattied, cooked to order burger, seasoned, char-grilled, served on a Kaiser roll with onion, tomato & lettuce
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Add American or Swiss Cheese
$1.50 -
Add Bacon
$2.50 -
Add tub sauce
$0.50 -
Add Pickles
$0.50
Le Sandwiches
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Blackened Mahi Sandwich
$18On fresh multigrain with L.T.O. & herb mayo
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Grilled Chicken BLT
$16On a bun with bacon, swiss, L.T.O. & tub sauce
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Lobster BLT
buttery maine lobster, bacon, lettuce, tomato, herb-mayo, and fries
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All Beef Jumbo Dog
$10Grilled or steamed
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Chili Cheese Dog
$13
Le Sides
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Thick-Cut Steak Fries
Sm $6.50
Lg $8
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Buttery Green Beans
$5 -
Cilantro-Lime Rice
$4
Le Mains
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Barbecue Ribs
$31Full rack served with fries
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Grilled Mahi Mahi
$29Seasoned & grilled, served with green beans & fries
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Pineapple Soy Salmon
$28Cilantro-lime rice, buttery green beans
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Crab Legs
Snow crab clusters with hot butter
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NY Strip Steak
$39Served with green beans & fries
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Snow Crab Boil
snow crab cluster, shrimp, mussels, clams, corn, potatoes, spicy old bay broth, garlic-herb butter
Le Dessert
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Slice of the Day
Ask your server for details
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Key Lime Pie
$9With whipped cream
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Home-Made Turtle Pie in A Cup
$8Oreo crumb, caramel & pecans
Le Merch
Tee Shirts, Hoodies, Ball Caps, Boating Shirts, Hot Sauce & MoreCONSUMER ADVISORY: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. – Sec3-603.11, FDA Food Code | A service fee of 18% will be added to all parties of 5 or more. | rev 2/25